L’Héliopic Hotel Sweet & Spa in Chamonix- a hotel’s review

L’Heliopic Hotel Sweet & Spa in Chamonix- a hotel’s review

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L’Héliopic Hotel Sweet & Spa is a four stars hotel next to the Aiguille du Midi lift in Chamonix. Very well located in Chamonix; it is ideal if you are going up to the Aiguille du Midi and 10 minutes from Chamonix centre.

We have been twice at the hotel with my kids and husband in the summer in our way to Italy. My kids called it ‘the best hotel in the world’ – mostly because it has a dedicated kids’ area with free sweets, juices and a virtual reality machine and computer…. No brainer! The only thing is that while you are having breakfast suddenly your kids -maybe yours are very well educated and don’t do that, but I can say I educated mine, but they still disappear from the breakfast room and suddenly are – where? – obviously in the kids’ area having more sweets than their little bellies can bear!

The bar at L'Héliopic. Review of L’Héliopic Hotel Sweet & Spa in Chamonix.
The bar at L’Héliopic. Review of L’Héliopic Hotel Sweet & Spa in Chamonix.

My kids would also say that the spa area is really good, which it is indeed! With a nice large pool, a jacuzzi, an ice grotto, an ice dive standing pool, a sauna and hammam, plus a lovely relaxation area with hanging cocoons, it is a very nice place where to finish your day. It can get busy, so choose your time during the early afternoon or a bit late, just before it closes in the evening.

The hotel style is modern chic, a bit of rustic exposed brick with modern net décor. An open plan reception with a bar and a couple of community tables, where coffee and tea are left for you to serve ‘a piacere’ all day long. Same with a big retro fridge, where you can serve yourself to bottled water.

The bar invites you to lounge around. The aperitivos are good, they do not serve much to eat alongside, but hey, you are not in Italy (just pretty near though!)

The Épicerie du Midi is a dinner/deli that is next to the hotel where you can have a quick bite and a takeaway Starbucks coffee. It has some tables outside to lounge and have some sun while watching the Aiguile du Midi funicular going up and down.

A family room at L'Héliopic, decorated in earth tones. Review of L’Héliopic Hotel Sweet & Spa in Chamonix.
A family room at L’Héliopic, decorated in earth tones. Review of L’Héliopic Hotel Sweet & Spa in Chamonix.

Rooms are nicely decorated in terracotta colours, with balconies. If you are lucky, you can see towards the Aiguille du Midi side. Rooms have electric kettle with coffee and teas, but they do not have minibars, which I would have expected for a hotel of this category. Maybe the community fridge replaces the need to put one minibar in each room.

The main restaurant offers breakfast and dinner. Breakfast is a buffet with cold and hot options and a very good spread. The hotel is buzzing at that hour, but it can cope with lots of people. The Akashon restaurant serves a menu designed by Julien Binet. The setting is inspired in the region’s industrial past where raw and soft materials combine with handcrafted fireplaces.

The hotel is approximately EUR 300 per night in the summer for a family room, so a bit in the pricey side, but along with rates you would find in such a renown ski resort like Chamonix. My kids are already asking me to go next year for a whole week to Chamonix and stay at the hotel, so I better start saving!

The pool in the spa at L'Héliopic. Review of L’Héliopic Hotel Sweet & Spa in Chamonix.
The pool in the spa at L’Héliopic. Review of L’Héliopic Hotel Sweet & Spa in Chamonix.

More info on L’Heliopic Sweet and Spa.

You can see our day up to Montenvers this summer and when we went to visit the Terminal Neige-Refuge in Montenvers, Chamonix.

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You can start thinking about your trip, by reading the articles on the Planning your Ski Trip tab.  Or how to pack for your family ski trip. Take advantage now of having one kids ski pass for free, courtesy of MySwitzerland. If taking your furry friend abroad to the continent, read about the new Pet Travel Scheme update from DEFRA. Or our last news on equipment as seen at the London Ski Show. Also, the new range of skis of Black Crows, one of our favourite brands. Lots of snow makes you wonder how the resorts deal with the avalanche danger. Here you can read the interview to Coco Torres, former Head of Operations of Las Leñas, in Argentina, as how they dealt with avalanches at the resort. 

Breakfast room at Akashon. L'Héliopic. Review of L’Héliopic Hotel Sweet & Spa in Chamonix.
Breakfast room at Akashon. L’Héliopic. Review of L’Héliopic Hotel Sweet & Spa in Chamonix.

Or perhaps you may choose to read the Ski Resort NewsSki Passes News, and the Must-Read Guides to Zermatt,  CourmayeurVal di Fiemme and Crans-Montana. Coming soon will be the guides to Lech and St Anton. Or see an amazing heli flight over the Mont Blanc Massif. Also see tips on how not to be scammed when booking a ski chalet.

You can also read what’s new at Les Trois Vallées and the last article on what is new at the Tirol ski areas,  in 3 Zinnen Dolomites ,  in Adelboden, Lenk and Kandertal, in Gstaad, in Chamonix,  in Georgia’s Gudauri Resort and in the Skicircus Saalbach Hinterglemm Leogang Fieberbrunn. And how the US Ski Team has chosen Alpe Cimbra to train for the following four ski seasons as their European home.

Or check how Cairngorm Mountain might not run its funicular this coming season and how that can affect the region. And the terrible storms and gails that provoked havoc to Trentino Alto-Adige and Belluno provinces in Northern Italy. 

Thankfully Val di Fassa is ready for opening December 6 as stated here. And the roof of the Rifugio Comici has been fixed in no time and is ready for the start of the ski season in Val Gardena on 6th December. Sudtirol ski areas are ready to start soon and their famous Christmas markets will kick off too. And Cortina D’Ampezzo is getting ready for this winter and the 2021 World Ski Championships. 

L'Épicerie du Midi gives you a fresh quick bite and coffee - L'Héliopic. Review of L’Héliopic Hotel Sweet & Spa in Chamonix.
L’Épicerie du Midi gives you a fresh quick bite and coffee – L’Héliopic. Review of L’Héliopic Hotel Sweet & Spa in Chamonix.

Also, you can read how Grandvalira will be staying together as one lift ticket company and how they are adding Ordino Arcalis to  this offer. And also read how someone tried to sabotage some lifts in Vallnord’s Pal Arinsal.  Or read about the latest investments in Whistler Blackcomb. Or see how Taos is going against the industry trend, and instead of merging with the two biggest oligopolies in skiing at the moment, it goes and buys an airline to get more bums in resort. Or how Jackson Hole is appealing to families and beginners – it is not only a resort for expert skiers anymore. Another great area for families is Stubaital in the Tirol.

If you want to salivate and think of snow, see our snow report from last weekend here. Or see how Aspen Snowmass has started its snowmaking operation.  They are planning to open Aspen Mountain early. You can keep up to date on how are the sales for the EPIC and IKON passes are doing here. Read how Emma, the first Digital Mountain Assistant, is launched in Keystone now and will be rolled to eight other resorts this season. And even read about the new incorporation to the IKON Pass: Valle Nevado. Here is also a post on the South American resorts.  

Exterior at L'Héliopic. Review of L’Héliopic Hotel Sweet & Spa in Chamonix.
Exterior at L’Héliopic. Review of L’Héliopic Hotel Sweet & Spa in Chamonix.

Or check out how now with the EPIC Pass you can ski in Europe, specifically in Les Trois Vallées and the resorts of Skirama Dolomiti in Trentino’s Italy.

And see how the big players in the business, Vail Resorts and Aspen, part of Alterra Mountain Company, are seeing how to defend climate change with a bit of social responsibility.

Featured Image: Going back to L’Héliopic after a day out in the mountains. Review of L’Héliopic Hotel Sweet & Spa in Chamonix.

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