Lunch at Baita Sofie in Seceda, Val Gardena, Dolomiti Superski, Sudtirol
Last weekend I was skiing in the Dolomites, specifically in Kronplatz, Alte Badia, Val Gardena and Alpe di Siusi, all in the Sudtirol province.
We were a group of very good skiers (except myself, that I am worst each year that goes by), and the Dolomites have received the biggest storm this year – between 50 and 80 cm in one go. This made that all the passes in the Sella Ronda were closed. But last Saturday, we left our lovely 5 stars hotel in Corvara (the Sassongher) to get up to the top of Alta Badia- The snow was soft, really nice, and deep. For being on piste, it was a bit tracked up, which was difficult for me, but slowly – really slowly, I get to meet my group, who were fresh of waiting for me! I’ve thought this year I was really in shape, but I guess that, as I am getting into my 50’s, it means that I need to do much more to be really fit!
Anyways, from Corvara, after a pit-stop at the Rifugio Bioch for a grappa – (I’ve stayed with a doppio espresso cappuccino decafeinatto- that is what I was drinking these days), we braved the windy morning and kept our way towards the Passo Gardena and then down into Selva in Val Gardena. From there was up again and down to Santa Cristina – the neighbouring village in Val Gardena. From down Santa Cristina we took an underground funicular to then take another gondola and a chairlift up to the Seceda.
From up there we skied a bit down to Baita Sofie- stuck pretty much at the top of Seceda, at 2,410 meters over sea level, with magnificent views of the Sassolungo and the Gruppo della Sella.